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Showing results 226 to 250 of 489

Food Chemistry: X~Elsevier Directory of Open Access Journals (DOAJ)
Food Control Elsevier v. 6 (1995) - current issue
Food Economics ++ continues Acta Agriculturae Scandinavica, Section C - Food Economics Taylor & Francis v. 9 (2012-2013)
Food Engineering Reviews Springer Nature v. 1 (2009) - current issue
Food Ethics Springer Nature v. 1 (2016) - current issue
Food Frontiers~Wiley Directory of Open Access Journals (DOAJ)
Food Hydrocolloids Elsevier v. 9 (1995) - current issue
Food Microbiology Elsevier v. 12 (1995) - current issue
Food Packaging and Shelf Life Elsevier v. 1 (2014) - current issue
Food Policy Elsevier v. 20 (1995) - current issue
Food Processing: Techniques and Technology~Kemerovo State University Directory of Open Access Journals (DOAJ) 2009 - current issue
Food Production, Processing and Nutrition~BMC Directory of Open Access Journals (DOAJ)
Food Quality and Preference Elsevier v. 6 (1995) - current issue
Food Quality and Safety~Oxford University Press Directory of Open Access Journals (DOAJ) 2017 - current issue
Food Research International Elsevier v. 28 (1995) - current issue
Food Research~Rynnye Lyan Resources Directory of Open Access Journals (DOAJ)
Food Reviews International Taylor & Francis v. 13 (1997) - current issue
Food Science & Nutrition~Wiley Directory of Open Access Journals (DOAJ)
Food Science and Biotechnology Springer Nature v. 19 (2010) - current issue
Food Science and Human Wellness~KeAi Communications Co., Ltd. Directory of Open Access Journals (DOAJ)
Food Science and Technology International SAGE Publishing (Journals) v. 1 (1995) - current issue
Food Science and Technology~Sociedade Brasileira de Ciência e Tecnologia de Alimentos Directory of Open Access Journals (DOAJ)
Food ScienTech Journal~Department of Food Technology Directory of Open Access Journals (DOAJ)
Food Security Springer Nature v. 1 (2009) - current issue
Food Structure Elsevier v. 1 (2014) - current issue

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