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Showing results 201 to 225 of 489

Folklor/Edebiyat~Cyprus International University Directory of Open Access Journals (DOAJ) 2015 - current issue
Fondatia : Jurnal Pendidikan Dasar~Prodi Pendidikan Guru Madrasah Ibtidaiyah Directory of Open Access Journals (DOAJ)
Food & Function Royal Society of Chemistry 2010 - continuing issue
Food & Nutrition Research~Swedish Nutrition Foundation Directory of Open Access Journals (DOAJ)
Food / Nahrung ++ continued by Molecular Nutrition and Food Research John Wiley & Sons (Journals) v. 42:1 (Feb. 1998) - v. 48:3 (Jun. 2004)
Food Additives and Contaminants Taylor & Francis v. 14 (1997) - v. 24:12 (2007)
Food Additives and Contaminants: Part A ++ continues Food Addiditves and Contaminants Taylor & Francis v. 25 (2008) - current issue
Food Additives and Contaminants: Part B ++ continues Food Additives and Contaminants Taylor & Francis v. 1 (2008) - current issue
Food Analytical Methods Springer Nature v. 1 (2008) - current issue
Food and Agricultural Immunology Taylor & Francis v. 9 (1997) - current issue
Food and Agricultural Immunology~Taylor & Francis Group Directory of Open Access Journals (DOAJ)
Food and Bioprocess Technology Springer Nature v. 1 (2008) - current issue
Food and Bioproducts Processing Elsevier v. 74 (1996) - current issue
Food and Chemical Toxicology Elsevier v. 33 (1995) - current issue
Food and Energy Security~Wiley Directory of Open Access Journals (DOAJ) 2012 - current issue
Food and Environment Safety ~Stefan cel Mare University of Suceava Directory of Open Access Journals (DOAJ) 2010 - current issue
Food and Environmental Virology Springer Nature v. 1 (2009) - current issue
Food and Feed Research~Institute for Food Technology, Novi Sad Directory of Open Access Journals (DOAJ) 2014 - current issue
Food and Foodways: Explorations in the History and Culture of Human Nourishment Taylor & Francis v. 7 (1997) - current issue
Food and Nutrition Bulletin SAGE Publishing (Journals) v. 1 (1978) - current issue
Food Biophysics Springer Nature v. 1 (2006) - current issue
Food Bioscience Elsevier v. 1 (2013) - current issue
Food Biotechnology Taylor & Francis v. 11 (1997) - current issue
Food Chemistry Elsevier v. 52 (1995) - current issue
Food Chemistry: Molecular Sciences~Elsevier Directory of Open Access Journals (DOAJ)

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